Continuing collaboration will facilitate development of innovative products to meet growing global food needs
Wilmington, DE, and Cold Spring Harbor, NY — DuPont and 黑料吃瓜资源 (CSHL) today announced the renewal for another five years of a research collaboration that began in 2007. This multi-million dollar collaboration supports cutting-edge plant biology research focused on meeting growing food demands worldwide.
With the world鈥檚 population expected to grow by more than 2 billion by 2050, this collaboration will help make possible crucial improvements in plant breeding that will help increase yields from available acreage.
鈥淚nnovative science and technology are at the core of productivity improvements that will allow us to meet global food security goals of ensuring that people everywhere have access to sufficient and nutritious food that meets their dietary need and food preferences for a healthy life,鈥 said DuPont Agricultural Biotechnology Vice President . 鈥淲e must leverage all the science and technology tools available, including this important collaboration with CSHL. Our collaboration has contributed to—and will continue to contribute to—increasing our understanding of the basic genetic mechanisms controlling plant growth and development which will contribute to global food security in the coming decades.鈥
Research under the collaboration could help boost yields of essential staple crops like maize (corn). 鈥淐SHL鈥檚 successful partnership with DuPont Pioneer has fostered strong collaboration between a uniquely aligned group of research and industry scientists,鈥 said CSHL President Bruce Stillman. 鈥淭hese two groups are leveraging each other鈥檚 strengths to achieve research results that we believe will lead to important improvements in crop yield around the world.鈥
CSHL and Pioneer are investing in discovery research that tackles some of the most fundamental aspects of plant biology. The renewal of the collaboration agreement will continue the expansion of knowledge about the genetic basis of fundamental plant processes controlling growth, development and yield. This collaboration will help facilitate the development of innovative products to meet future global food needs.
鈥淎s scientists, we get excited about seeing our discoveries translated into real-world applications,鈥 said Rob Martienssen, a CSHL professor and Howard Hughes Medical Institute Investigator. 鈥淚t is clear that basic research in these areas has the potential to radically change the face of the agricultural industry.鈥
Written by: Communications Department | [email protected] | 516-367-8455
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is the world鈥檚 leading developer and supplier of advanced plant genetics, providing high-quality seeds to farmers in more than 90 countries. Pioneer provides agronomic support and services to help increase farmer productivity and profitability and strives to develop sustainable agricultural systems for people everywhere. Science with Service Delivering Success鈩.
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